A Texas company has launched a new innovation for those in the hotel and overnight accommodations industry. Texas Disposal Systems has recently partnered with the Four Season Hotel in the capital city of Austin to offer visitors and guests the first ever, in-room food waste recycling and composting program.
The goal of the partnership is to divert ninety percent of the hotel’s waste from ending up in local landfills; thus reducing waste disposal costs while offering environmentally aware consumers the opportunity to “go green” and recycle unwanted food while traveling for work or pleasure.
The on-site composting program combine food scraps and waste from the hotel’s restaurants, bars, and coffee cafe areas and then combined with organic outdoor waste such as landscaping trimmings from trees, shrubs flowers, and grasses that are a part of the Four Seasons’ property.
All of the hotel’s organic waste will be used to create nutrient-rich compost by local company, Garden-Ville. Which will then be sold as well as used by the hotel for grounds-keeping.
WasteCare Wants You to Remember: Not only is the on-site composting program offered by the Four Seasons an economically and environmentally smart one, but its partnership with two other local businesses also helps to strengthen the regional green economy – creating more jobs and profits for all involved! What kinds of partnerships can your business establish to create something similar?