Managing Coastal Waste from Natural Disasters

For municipalities in the coastal region the West Coast, debris from the tsunami of 2011 is just starting to reach the shoreline. This is posing a significant waste management issue at a time when the influx of summer vacationers and tourists present increased challenges for garbage removal and environmental safety. Government leaders from the West Coast and Hawaii say that this influx of waste from Japan will continue to arrive on shorelines for the next decade.

Due to the high volume of waste and cost associated with waste removal and recycling, officials are determining the best course of action. Creative solutions are clearly needed as the cleanup budget associated with this increase in coastal garbage will need to rise in order to keep beaches and harbors from being polluted.

While not all the 8 millions tons debris that entered the waters off of Japan during the tsunami will reach the coast of United States, even a fraction will cause environmental concerns and public safety hazards.

While very large pieces of debris, like the fishing dock that recently washed up on the shore in Oregon, should be logged with the Japanese embassy, smaller debris like styrofoam, plastic, and fishing nets, will need to be handled locally.

WasteCare Wants You to Remember: Natural disasters are never a welcome event but it pays to think ahead be aware of the outcomes. Preserving our coastlines is important for both recreation and commerce!

 

Waste Recycling for School Cafeterias

Starting in early 2012, eight New York City public schools were able to reduce over 400 pounds of food waste each school day, cutting the amount of cafeteria garbage being sent to landfills by over 85%.

This innovative program was created by launching a partnership between the participating schools and the parents association. For each cafeteria meal served, volunteers and cafeteria staff separated food waste including meat and dairy as well as compostable food service trays made from sugar cane. Prior to the program’s launch, styrofoam trays were utilized for serving food, thus creating more garbage.

Based on the success of the program and the waste disposal savings experienced by the participating public schools, it is expected that over 20 schools will launch similar programs for the following new school year. Switching from styrofoam to recycable food trays reduces demand on landfills, and composting as much food waste as possible reduces waste disposal costs making it a winning combination for both the school system and the sanitation department.

WasteCare Wants You to Remember: Whether you operate a cafeteria at a school, hospital, care facility, or corporate headquarters you can always find “waste” in your waste! Making simple changes can help to save the environment and your operating budget!